I’m back this week with another interview facilitated by FPComms with the wonderful Michaela Pontiki as part of my Entrepreneurs and Mental Health series. If you missed my interview last week with Latoya Lovell, I’ll link it right here.
(Photo Credit: Mi Business Mag)
First of all, for those who don’t know, can you tell me who you are and a little about your background in your career so far?
I am Michaela Pontiki, the founder of Arapina bakery. I am an architect with a Masters in sustainable design and having worked in both industries, I decided to start my own business in the food & beverage sector.
Can you tell me the philosophy behind “Arapina“?
We are an award winning Healthy Lifestyle Bakery, based on Mediterranean cooking, offering free from and low in options to a sophisticated clientele. We are here to offer food to those who suffer from various intolerances and or have physical or mental diseases. We believe that food can be your medicine.
There is so much information out there, especially online, about food. Do you think that there is too much information that people are overwhelmed when it comes to making the right food choices, especially if they are being told conflicting information?
Definitely, companies are fighting for their own reputation and companies get it wrong a lot of the times, especially in today’s world when masses can be easily influenced by TV commercials and social medias platforms. And they get it wrong because they either don’t have the right information themselves or purposefully manipulating concepts for the sake of their personal profit. Either way is unacceptable and one should cross referenced sources of information that is readily available out there.
We talk a lot about super foods but unfortunately, we know that if people are overwhelmed, the benefits of certain foods may not be important because they may not know what information to trust. So, I want to know two of your favourite meals that not only have the nutritional benefits that your mind and body love but are a joy for you to make too?
I don’t have much time in my hands so I need to be creative and seek easiness with my meals. So quick breakfast is natural greek yogurt, with organic blueberries, raw almonds, honey and cinnamon. Second best is almost any type of grilled fish with a vegetable ratatouille next to it.
Why should entrepreneurs be thinking more about the food they eat? I know that I’m guilty of saying “Oh I don’t have time to eat, I’m too busy” and I’m not even an entrepreneur. Talk to us about the remarkable impact food can have on our minds as well as our bodies.
Imagine you own a fast car, but every time you try to speed up, the car does not accelerate to the level you want it to simply because the fuel you are putting to it is of poor quality. It is exactly the same with ones body. You want to “run”, physically and mentally but you probably can’t simply because you have not taken care your body and mind. One cannot fulfil their full potential with an underperforming fuel which in this case is food.
What do you think of the “busy” excuse? Is there such a thing? By saying this, are we not making ourselves a priority?
It is a fact that we live in a society that keeps us busy and activated, so in a way yes, we are busy, but I would say that it is more of a matter of priorities, and that applies on many aspects of our lives. When we fail to call our friends, spend time with our family or not properly plan our meals, it simply means that this task is not high up on our priority list, because I am sure the same person would find the time to watch the new series on Netflix if this is what he/she would value more. So it is a matter of changing your mentality to change your priorities to help your body.
I can only imagine the pressure that you are under having your own business, do you think that that is something quite a lot of entrepreneurs struggle with?
There are different types of businesses, businesses with different demands as well as businesses with different starting points. If we had to generalize business is not easy and yes, the pressures are high when running one.
For you, what is the difference between being stressed while starting your own business and your mental health slipping?
Stress can be activating or stress can be destabilizing. It really depends on the space you allow stress to occupy in your life, the grade of stress you are suffering from and the way you approach stress itself. Sometimes it is a fine line between stress and mental health slipping.
If someone is finding it hard balancing their mental health while running their own business, what tips would you give them? What do you do when you are in their situation?
Quit business, life is more important.
Finally, if anyone would like to find out any more information about you and the work you do, where can they go to do so?
Follow us on our social media platforms (Twitter, Facebook and Instagram) and keep an eye for podcasts and more interviews. If you are lacking this physical contact as most of us are in today’s world, come down to the bakery and ask for Michaela (by appointment only).
Again, a massive thank you to Nicola from FPComms for facilitating this interview and to the wonderful Michaela for taking time out of her day to answer my questions. I also got sent the most gorgeous chocolate covered almonds and bergamot preserve from the Arapina Bakery, so thank you so much for the treats!