Category Archives: Food and Drink

Am I Still Gluten Free?

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Can you have a guess as to what today’s blog post is about? Yes, it’s all about gluten and if I’m still gluten free which is an important topic for me to address, because I’ve avoided gluten for quite a few years but things are very slowly changing. 

If you didn’t know, I have several intolerances that include gluten, soya, carrots and potatoes. I have written a number of blog posts about my intolerance testing over the years which I’ll leave here: (x) (x) (x)

I started avoiding gluten back in 2014 after noticing I was getting a lot of stomach pain, headaches and once I had my intolerance test, I quit gluten completely and unless I eat it accidentally due to cross contamination, I stayed away from it. I was never officially tested by the doctor because when I went back and asked to be tested, I had been off it for a significant amount of time and eating it regularly again may have caused more harm than good. I have never claimed to be coeliac and never called myself coeliac either because I know the difference between having an intolerance and having an auto immune disease. 

Intolerances aren’t something to be looked down at of course but they’re not forever. You’re not going to have an intolerance forever and it’s really about reintroducing those foods into your diet very gradually. I once heard it could be done at the six month mark but I never tried it, I was too worried I was going to start feeling sick again. Over the last few months, I have gradually tried to try foods that have been on the no list for quite a long time. I have had a few bowls of oats and so far, I have had no reaction that I can tell, which I’m so pleased about. I’m being very mindful about this process however; it’s not a case of getting to eat all the food that I want now, because let’s face it, we have to mindful of what we choose to eat because that’s a reflection of how our bodies will be able to run. This will be a learning curve over the next few months which I’m looking forward to but it will be a slow process. 

20181108_191626.jpg(At the end of last year, I tried overnight oats for the first time and they were so nice!)

My thoughts on being gluten free are very simple: unless you are coeliac or have an intolerance to gluten, you don’t need to avoid it. There are still quite a few myths out there claiming that being gluten free is healthier. It really depends on what you are buying; if you’re living quite a whole foods diet with fruit and vegetables, then it’s the same level as someone who isn’t avoiding gluten but if you’re eating processed foods like the sweet treats and the breads (Two of many examples), because they’re not using gluten to hold everything together, they’re normally using more sugar instead. My number one recommendation would be to visit your doctor, raise your concerns and they may be able to test you for coeliac disease or it could be something different entirely but if you’re doing it for the health benefits, I don’t think you’re going to find many.  

I don’t hold a lot of respect for those who say they need to be gluten free but have it sometimes and “deal with it afterwards”. I don’t hold a lot of sympathy for them either if we’re being really honest; if you know you can’t have a certain food but choose to eat it because “it’s just this once” you know the consequences and the only one who is in control of the food you put in your body, is you. If you feel pressure at a work dinner, a friend’s night out or it’s just easier not to cause a fuss; are your work colleagues or friends going to thank you for doing that? I can probably guarantee that the answer to that is no. Is it worth hurting your body for other people or for that one sweet treat? You have to take accountability for your own actions and realise that your body needs to be respected as much as you can help it.  

I’m hoping to further document this over the next few months so if you have any similar stories to mine, I would love to read them to find any tips to help me through this process. I’m over at my usual Twitter and Instagram  or you can leave a comment below. Thank you so much for reading! 

 

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Is There Unwarranted Pressure Around Veganism?

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The world of veganism is growing year upon year, and as a vegan myself, I couldn’t be prouder. I wanted to talk a little more about my journey with it, how my boyfriend is coping with it so far with his own short-term goals and why I still get frustrated with the perception of veganism. 

The start of January marked my two-year anniversary of becoming vegan and it still feels so strange to say that because that was never the plan. I had never planned to become vegan; I wanted to try Veganuary because it was something that I was fascinated by, and I was looking for another challenge. The nutrition side to a plant-based diet has always interested me and considering the food intolerances I was already dealing with, I wanted to see how I would cope. At that point when I tried Veganuary, I had been vegetarian for around ten months but I had adapted to that change quite easily. If you want to read about my vegetarian to vegan journey; I have a range of posts you can read which I’ll link to below:

Becoming A Vegetarian
What I Eat In A Day: Veganuary Style
So what happened after Veganuary?
How and why I turned vegan.

My boyfriend Scott, is adapting his diet to vegan this month for Veganuary and I never thought I would see him do this. I sometimes read threads online of other vegans asking could you be in a relationship with someone who wasn’t vegan, and for me, it’s never been an issue. Scott has been very up front about the reason that he’s trying veganuary (you can read his post here!) and it’s been an eye-opener for me to see someone who isn’t looking to permanently change his diet, to change it for a short-term period. 

I call myself his mentor as a joke, but he cooks the majority of our evening meals which have been all vegan, and whenever he wants, he cooks some meat on the side to add to his. We’re always double-checking labels together and we want to explore new recipes because as much as I love his vegetable korma, he wants to see what else is out there. We’re always questioning certain parts of the vegan lifestyle, and sometimes we agree and other times it can turn into a debate, but it’s a healthy debate. As much as it’s nice to have someone who is on the same wave length as you (which I absolutely value in any type of relationship) a healthy debate and another view point is something that I cherish too.  

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I believe Veganuary is a fantastic cause, whether that means that you continue being vegan (like I did) or you plan on cutting down your animal-based products further afterwards, it’s still a step in the right direction. There seems to be so much pressure on being vegan or becoming more eco-conscious which is something I am very passionate about but there are some individuals on the online space who seem to follow the all-or-nothing thinking, which in turn, can deter others from trying to make a change. I can understand that in order to help the planet, one of the biggest changes you can make, is to your diet but sometimes that’s not possible for people. You may have to be on a specialised diet that means you have to cut out so many food groups and individual foods that then cutting out additional food, may be too much. You may still live at home and can’t afford to buy your own food, so you have to eat the food that your parents or guardians eat. You may think that going vegan cold turkey (excuse the pun!) is too much in one go; in that case, it may be easier to cut down on your red meat first, then move to chicken and slowly coming off fish. 

Personally, I think the whole philosophy of becoming vegan seems to be lost sometimes; part of the journey is about being compassionate, not just to the animals and the world around you, but to other people. There can be criticism to other people who choose not to follow the vegan lifestyle, and it can be understandable in some circumstances. When you first learn of the choices that are made against the animals for our food products (to give one of many examples) it can be hard to understand why someone would choose not to follow the same lifestyle. I believe we all get like that sometimes no matter what the subject choice is; we all have our own views and it can be hard to remember that not everyone will have the same opinion as you, but it’s something that over time, you start to realise that you won’t be able to change everyone’s opinion, that’s not your job. 

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For me, I’m so happy that Veganuary and the vegan lifestyle is becoming more popular, because the food ranges are absolutely fantastic and are getting better constantly, which is only a good thing. However, if you want to change your diet or change your lifestyle but feel like you can’t do it all in one go, that’s okay. You don’t have to turn a vegan overnight to make a real change for our planet; if it’s something that you can’t do, or simply don’t want to do, it’s a valid reason and you shouldn’t feel the need to have to justify your decision. There are many other ways you can help our environment without pushing yourself completely out of your comfort zone beyond the point where you’re not happy.  

Are you trying Veganuary this year? Have you tried it before, what were your thoughts with it? Do you think there is too much pressure sometimes on completely changing your lifestyle? I’d love to know your thoughts on anything I’ve talked about today. Thank you so much for reading, I really do appreciate it. 

What I’ve Learned From Being A Vegan For One Year.

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The magical first day of the year marked my one year anniversary of becoming a vegan. Over the last few months, I’ve written a number of blog posts about my vegetarian story and why I became vegan but today’s post is about what I’ve learned over the last year transitioning to this lifestyle.

Research is key.

I have always been the type of human who researches to the point of no control. I’m very heavily interested in finding out the maximum amount of information about a subject I’m interested in and veganism was no different. Now, thankfully I have scaled down my researching skills because I don’t have time like I used to, but I wanted to be well informed about what I was taking on. If you have read my other vegetarian and vegan posts, you’ll know that I cooked vegan meals for quite a few months so I wasn’t exactly going in at the deep end with Veganuary. Admittedly, I looked more so at what foods I could and couldn’t eat, and what little secret ingredients I had to keep an eye on rather than the animals issues surrounding veganism. I did over the next few months start to look into this.

Explaining myself isn’t always necessarily.

I quickly learned that I had to judge certain people very quickly when the subject of veganism came up. There’s a saying that goes like this: “You’ll know when someone is vegan because they will tell you.” In my experience, the fact that I’m a vegan has been brought up more by others than it has been by me. I’m really fortunate that the people that I choose to surround myself with, are genuinely interested in the subject and if they ask a question, they’re not doing it in a cruel way to make a joke out of it. I don’t mind answering questions about this way of life to people who are genuinely interested but I’ve learned that some people just want either make a joke out of it or are simply looking for an argument. It’s up to you how you handle those, I walk away because the way I see it is, it’s me living this life, not them.

I became more creative with my cooking.

There’s nothing more satisfying than cooking a meal from scratch when you know exactly everything that has went into it, because the majority of the time when you take the time to cook a meal, it works out healthier too. I was vegetarian for almost a year before I became vegan so I was mainly cooking vegan meals for the most part, so I knew what my staple meals would be. My boyfriend is a meat-eater and he loves cooking too so he would say himself that it’s helped him improve his cooking skills because he has had to find new recipes so they can be suitable for me. He has made lasagna, spaghetti bolognese, falafel and sweet potato burgers, just to name a few and he has said that you don’t lose any flavour with a meal just because it’s vegan.

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(This Christmas was my first Christmas as a vegan and it’s very safe to say that my boyfriend knocked it out of the park with what he served.)

I became more open minded.

From practising meditation on a daily basis, incorporating affirmations into my mindset, looking into the minimalist lifestyle and looking further into issues that surround the meat and dairy industry; I have become a more open minded person who is willing to educate herself. While not everyone will understand what you choose to do with your life; whether that is a different lifestyle to them or why choose to meditate, you have to take a step back from other people’s opinions and decide if they matter. Most of the time they won’t. You’re living your life, they are living theirs, and there’s nothing wrong with educating yourself more on subjects you are becoming passionate about or simply interested in.

I became more comfortable calling myself a vegan.

For the first numbers of months, I was very apprehensive about calling myself a “vegan” for two reasons. I didn’t feel like a vegan, yes I changed my diet to a vegan diet but I was still trying to figure out what household products, cosmetics and bath products to transition to so while I was going through that, I almost felt like a fraud saying I was something that I wasn’t. Over those next few months I realised that I’ll never be perfect, I’ll never be a one hundred percent vegan and no-one can be, it’s impossible. What is possible however, is trying your best because as cheesy as it sounds, we’re all learning at the end of the day. My second reason was, vegans sometimes get a bad reputation. You know what I mean; the one who preaches at you every time you eat meat, the one who judges you when you’re sitting in a restaurant, the one who will sit and tell you how you are hurting the environment and the animals, and the one who, will eventually have no friends if they keep acting like that. I don’t believe I’ve ever been a “preacher”; most of my friends and family eat meat and it’s really at the bottom of my list for me caring about that. As I said before, if people let me live my life, I’ll let people live theirs. It’s really that simple. Who am I to jump in and force my opinion down someone’s throat who might not necessarily want it? For those two reasons; learning that I can only improve myself and educate myself day by day, I became more comfortable with calling myself a vegan rather than just saying I eat a plant based diet.

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Being vegan, as cliche as it sounds, has become more than what I eat; it’s a large part of how I live my life and the last year has opened my eyes up to new people, new opinions and given me more of a sense of not caring what people think when it comes to this subject in particular. I hope you enjoyed today’s post and over the next few months, I’ll be sharing more of my vegan journey so I hope you take the chance to read those too.

If you’ve missed any of my posts related around food, they’ll be linked here:
How and Why I Turned Vegan
Becoming A Vegetarian
What I Eat In A Day: Veganuary Style
So what happened after Veganuary?

How and Why I Turned Vegan.

For today’s post, I wanted to talk about how and why I turned vegan. I say vegan, I prefer to say plant-based but I am slowly getting there with changing my beauty products and household products for example so now I feel more at ease with calling myself a vegan. I have a whole post on how I became a vegetarian so if you haven’t read that, this might make more sense afterwards.

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If you’ve missed any of my posts related around food, they’ll be linked here:
Becoming A Vegetarian
What I Eat In A Day: Veganuary Style
So what happened after Veganuary?

When did I first think about veganism or a plant-based diet?

If you’ve read my vegetarian story, you’ll know when I started experimenting with vegetarianism but the vegan lifestyle never once entered my head at that point. I had heard of it, but I didn’t know a lot about it and because I was changing my diet for only a month, I didn’t do any further research on it.

The first time that I truly thought about not only the diet but this way of living was towards the beginning of last year (2016) My ex-boyfriend went vegan while we were still together at Easter in the same year but he had been talking about it for a few months. So when he did change to a vegan diet, it was really the first time I seen how it wasn’t as inconvenient as I first thought. Bearing in mind that he wasn’t gluten free and didn’t have intolerances, he seemed to cope very well with the diet changes. When we cooked together, we stuck to a vegan diet and mainly used recipes from my Deliciously Ella books because they were easy and weren’t filled with a million ingredients.

(Still to this day, one of my favourite meals to make. Sweet potato, quinoa and turmeric curry. It’s so delicious!)

When we went out I still had my regular cheese on my pizza while he either had a vegan cheese or if that wasn’t an option, he done without. His family raised chickens so I would always take some eggs home with me but the latter months of our relationship, I stopped eating so many eggs. Not for any particular reasons but the thought of eating eggs just made me feel a little more sick. I ate them from time to time but not as much as I used to. I was still having cow’s milk in my tea but I was drinking green tea more often than a regular breakfast tea.

20171121_211847.jpg(Forever drinking some sort of green tea now!)

Once that relationship ended and I moved back home, it took some time adjusting to being on my own again and cooking for one, but one of my most comforting past times was to cook despite feeling sad that I wasn’t sharing that experience with someone else. I experimented with new recipes; I tried nut milks in my breakfast tea and while nothing quite tasted the same as cow’s milk, I was slowly veering away from regular tea and drinking more green tea. At this stage, I definitely thought about the possibility of changing to a plant based diet but I didn’t have the complete urge to in that moment.

When did I start to make a change?

Towards the middle of December once I came back from Rome, I started thinking about what I wanted from the New Year and what I wanted from my life. I wasn’t in a great place mentally and hadn’t been for months; I felt so stuck in one place and had no idea who I was or where I belonged (sounds like a midlife crisis doesn’t it?). I got approved for a house shortly before I left for Rome (This was included in my life update which you can read here) so I used that as my motivation to have another change in my life (as if moving out straight after Christmas wasn’t a big enough change for me, right?). That’s when I decided to take part in Veganuary.

20171121_213028.jpg(One of my favourite meals from Raw Food Rebellion; the chickpea curry was amazing. Still devastated that they have closed down now.)

If you don’t know what Veganuary is, it’s a challenge to be completely vegan for one month. I thought it would be a good way to test the waters to see if I could do it and to see how I felt about it afterwards. After the month was over, I wrote a blog post about my experience and why I done it (That’s linked up above too.) I had it all planned out; for New Year’s Eve, I had got myself one of my favourite lemon cupcakes and made sure I ate it that night. Once midnight hit, I was vegan and I didn’t turn back. If you haven’t read my blog post about the month itself, I would recommend you do. I talk about accidental slip ups and my overall experience of eating plant based for a month.

20171121_213206.jpg(If you follow me on Instagram, you know how much I drool over these on a regular basis.)

Apart from Veganuary, what was my motivation?

My health was my motivation for this change. I know a lot of people do it for the animals and that’s fantastic for them, and it did enter my mind when I first became vegetarian but it wasn’t a main focus for me.

I consider myself a healthy person; I was avidly going to the gym, I was eating a relatively healthy diet but I wasn’t satisfied. I was going through a very transitional and strange time in my life including depressive episodes and anxiety so this all was a component of my dissatisfaction. So it wasn’t just a physical health reason, it was also to try and balance out my mental health too. However, no matter where you are in life, food will always play a huge role so knowing I wanted to add in extra vegetables and fruits into my diet, that helped the transition further.

It wasn’t long after when animal welfare came into my mind. It’s hard going through life as a vegan and not think about how animals are being treated; I don’t know how I went through life regardless of what food I was eating and not think about it. I haven’t watched that many documentaries about animal welfare and Veganism so I definitely want to educate myself more over the next year about these topics whether that’s through books or documentaries (If you have any good recommendations, please send them through!).

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In January, I’ll be one year as a Vegan so I’ll have a post about what I’ve learned along the way so stay tuned for that and of course, I’ll have it linked here when it’s up. Thank you so much for reading today and if you have any blog posts about how you turned vegan, please send them my way, I love reading other people’s journeys.

Eating In with Super Valu NI | #LetsCookNI

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If you follow me over on my Instagram, you’ll notice that I done something a little different on Instagram stories on Thursday evening. I was kindly asked to take part in a new campaign from Super Valu NI, so along with Sarah Patterson (Their vegetarian ambassador who is pictured above), myself and a number of other bloggers cooked up a vegetable stir fry that night.

We all used the hashtag #LetsCookNI on our social media channels (For me, it was Twitter and Instagram) and the main premise behind the campaign is to get people involved in the kitchen via social media. We all know that social media is such a huge part of our lives so why not incorporate food and social media together?

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(I posted up on my Instagram of some of the ingredients: a few are missing from here!)

If you’re a reader of the blog, you’ll know that I have a number of intolerances and I also eat a plant based diet so as much as I would love to go to food blog events, I feel like I’m at a disadvantage. I’ll be the first to admit that catering to my eating patterns can be difficult so I can’t complain that events surrounding food are few and far between. This campaign is different though and I’m genuinely so happy to be included despite my eating patterns. First of all, it was a vegetarian stir fry and the recipe doesn’t use any animal products so it is suitable for vegans too! I was able to leave out the carrot, I swapped out the soy sauce for some balsamic vinegar and I swapped out the Straight to Wok noodles for some rice noodles. The recipe is totally adaptable and I am a huge fan of recipes that I don’t have to stick to the script for.

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I took part via Twitter and Instagram, and I’ll admit, Twitter didn’t last very long because I got so distracted by making Instagram stories, and well, by cooking first and foremost. We all watched live on Facebook while Sarah cooked and it was definitely a nice change to cook along with someone but after a while, once my wok was fired up I could barely hear the laptop but even visually, it was quite a nice atmosphere (albeit online!). Super Valu NI created a Twitter moment with some of the pictures from the night and you can find them here!

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(One of my many Instagram stories from that night!)

How was the end result? The end result was really lovely! I haven’t made too many stir frys before this but I would consider making more in the future because it was quite quick after you prepped the ingredients. Roasting the cashew nuts and the sesame seeds had such a huge impact on the meal, which genuinely surprised me. It added an extra nutty crunch which I’m all for, so I’d consider doing this for other meals in the future. I didn’t make the sauce they suggested (so the sugar in the photograph wasn’t used) but I simply mixed some vinegar and salt together to give it an extra kick.

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(This photo was taken about a minute after I had tucked in, so it doesn’t have the greatest presentation in the world!)

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(I think that’s slightly better, right?)

You’ll find the ingredients list below and right here, I’ve linked the recipe up! I would love to hear your thoughts on it! What did you add in, what did you chop and change? What do you think of cooking along with social media?

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Thank you so much for reading today’s blog post, I hope you’ve enjoyed!

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Please note: The ingredients were sent to me by Super Valu NI in order to promote the #LetsCookNI event on Thursday night. Thoughts and content posted on my blog and my social media however, are my own views. I want to send you an extended thank you to Super Valu NI and their PR company for offering me this opportunity. 

So what happened after Veganuary?

At the beginning of January, I lay out my New Year’s Resolutions for the year and the first one was to complete Veganuary, which I’m very happy to say that I did! So today’s post is giving an overview of the month and what happened next. If you want to read about my journey to vegetarianism, you’ll find it here and if you want to see a typical “What I Eat In A Day: Veganuary Style” you’ll find that post right here.

So what were my thoughts on Veganuary? I really enjoyed it but I didn’t expect not to enjoy it. I only accidentally messed up twice and both times were with food I was given at Christmas; jellybeans and fudge to be exact. I was a little annoyed at myself at the time but reflecting back on it, I tried my best, I didn’t do it on purpose and I was able to move on without thinking “I had ruined everything.” That is a massive step for me.

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I didn’t have a lot of challenges throughout the month. If I was going to restaurants, I rang in advance if it was somewhere I haven’t been before but I believe throughout January, I mainly stuck to restaurants and cafes I knew I would be okay in. I did slightly miss my cups of tea with milk, it’s a habit I have had for almost twenty years so to be without it, it was definitely different but I quickly got past it.

A few family members did ask me “When was I going to eat real food again?” Because fruit and vegetables aren’t real food apparently. Having to defend my point almost everytime I seen them for, I would say, a month and a half got very tiring after a while. When you grow up with the concept of meat, potatoes and two vegetables on your plate for so many years (and I believe this is why a lot of the generation above me still haven’t come to terms with a vegan or plant based diet), depending on who you are; it can take a while to get your head around the fact that when you take away the meat (and the potato for me of course!) then what do you do to substitute that. From that point of view, it’s understandable why some people have a hard time with that.

So February 1st came and I thought I was going to go back to eating my regular bread (You’d be shocked to see how difficult it is to find gluten free bread that’s also vegan), back to my regular cup of tea that I’ve grown up with ever since I started watching Coronation Street with my rich tea biscuits at the old age of seven or even treat myself to a lemon cupcake that I love finding in the Sainsburys Free From aisle. I couldn’t have been further from the truth…

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I had zero urge to drink another cup of regular tea, I wanted to stick to my gluten free vegan bread and the cupcakes no longer fell into my basket. I don’t mind not being able to eat most of the cakes in the Free From section and I don’t mind having a green tea instead of a regular tea (I love green tea anyway!).

The one thing I have changed though is I don’t call myself a vegan. I’m not a fan of labels but I think in a diet context, it can get very complicated. Having a plant based diet and being vegan are of course, two very different things. I haven’t changed all my make-up to cruelty free, the same goes for my body, skin and hair care and I haven’t made that transition with my clothes and shoes yet. So right now, I don’t feel comfortable saying I’m a vegan, I prefer to say I’m eating a plant based diet. When I’m talking about my diet to someone who doesn’t know a lot about eating vegan or when I’m perhaps calling a restaurant, I will state I’m vegan, just to make things less complicated. (See, it can be complicated!) Another example is when I’m hash tagging on Twitter or talking about it online in general, then I will use both terms, just because I know people will look for tips for transitioning to becoming vegan and my plant-based experience will help if I use vegan in a diet sense (Again, just a little complicated, right?)

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Overall, I’m really happy eating a plant based diet and I’m so glad I’ve finally made the transition. I’ve wanted to do this for a long time now but leaving at home and not having as much cupboard and fridge space for all my food made it difficult so I knew when I moved into my own place, it was the perfect time to start.

Did you take part in Veganuary? What did you find the most challenging? I’d love to talk to more people who took part in Veganuary so leave me a comment below or tweet me over at @RetroSnowflake on Twitter or @RetroSnowflake on Instagram.

 

What I Eat In A Day: Veganuary Style.

In my New Year’s Resolutions, my first resolution was to complete Veganuary, and I did it! If you’re not sure what Veganuary is, it’s a movement within the Vegan community to encourage you to try eating vegan for the month of January. Of course, if you want to try it in March or August, you totally can too.

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I became vegetarian in March last year (which you can read about here) and I haven’t touched meat since. If you read my blog post, you’ll read that I was never passionate about eating meat so going vegetarian wasn’t a huge life change for me. The majority of my meals last year were vegan so trying out Veganuary this year wasn’t too difficult for me; I knew what meals I could make myself and I knew what changes I would need to make at certain restaurants if I wanted to make the meal vegan.

I’ll take you through a typical “What I Eat in a Day” gluten free vegan style. Full disclaimer, I’m not a nutritionist or dietitian, I’m not trained in any health or nutrition field so I’m not saying this is what you should eat, it’s just what I chose to eat. I just have to put that out there before I start…

To tie into this actually, I started Veganuary in my new place so it was nice not having to worry about anyone else’s food. I could cook when I wanted without disturbing anyone else and I think that helped, because when I was at home I always had to be cautious especially when it came to having enough room in the cupboards or the fridge. Seems really silly but it does make an impact when you cook a lot.

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So my meals are very simple and I tend to have the same thing every weekday for breakfast, lunch and dinner. Other people might get really bored with eating the same thing but I like the routine around it. For breakfast, I have porridge (My favourite is the Gluten Free Quaker Oats) with banana and maple syrup. Very very simple, but it warms me up on the early mornings and it takes less than five minutes to make, what more could you want from a breakfast? I normally use a coconut milk or a rice milk because they tend to have a creamier taste and it goes nicely with porridge.

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Next up is my mid-morning snack. I only tend to have this when I’m at work because I have my breakfast between 6am-6:30am so when it gets to about 10:30am, I’m pretty hungry again. This contains one apple (Green are my favourite!), Nature’s Path Gluten Free Granola and Koko Strawberry Yoghurt. Most granolas use honey but thankfully this one doesn’t, so vegan friendly. Just make sure you buy the Pumpkin, Raisin and Almond one (it’s an orange packet) because the Strawberry, Blueberry and Raspberry one uses honey, so be careful. I love the Koko yoghurts because most dairy free yoghurts use soy instead of milk so finding a yoghurt that didn’t use that was so great. I’ve tried the CoYo yoghurt before but I find it very expensive and it’s far too thick for me.

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Now for lunch, I don’t have a picture but I can promise you, it’s not very visually pleasing but I can show you the packaging of it (The picture below is not mine, here’s the source). I have three Nutribix and if you don’t know what Nutribix are, they are basically Weetabix without the wheat and gluten. They’re a little smaller than Weetabix so I have three mashed up with coconut milk and a banana. Yes, very boring, but it’s healthy and it ties me over for a few hours.

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Dinner time is probably my favourite meal of the day and with good reason, it’s so filling and it satisfies me for the rest of the night. It’s my vegan bean chilli that I’ve been making for probably almost a year; I first discovered the recipe last year in my Deliciously Ella book and I have loved it ever since. I’m always changing it up from the original so I’m going to put it up on the blog as my modified version, but it’s delicious! It uses lots of beans, some vegetables, a mix of spices, chopped tomatoes and a healthy helping of rice. I’ve started to add some tortilla chips to it and I normally have a wrap with mine too.

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In terms of snacks, I try and not snack but there are exceptions. On a Friday or Saturday night I treat myself to a few squares of my favourite chocolate, Ombar. It’s gluten free, vegan and it uses cacao rather than cocoa so it’s perfect for me. Other than that, if I need a snack, I’ll grab some fruit or if I have a Nakd bar in the house, I’ll grab that. I’ve found since moving out that I don’t tend to snack as much but that’s probably more to do with the fact that if I don’t buy it, it’s not in the house.

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For tea, I drink a lot of green and herbal teas. I’ve been doing that for well over two or three years now so not having a regular cup of tea with milk hasn’t bothered me too much. I used to love a good traditional English Breakfast tea, anyone that knows me knows I was always having a cup of tea. I have tried so many more tea brands (thanks to the Book and a Brew subscription) and because I got a lot of new tea for Christmas, I’ve been exploring new flavours and I haven’t thought about ‘regular’ tea. I have tried to use different milks for English Breakfast but it’s not the same so I don’t even try to make it similar now.

Of course, water has always been essential to me, I track it using my FitBit app and I always try and hit that target. I find that during the work week, I can hit it before finishing up at 5pm but the weekend’s are my downfall. I don’t drink any fizzy drinks so water is my only other drink of choice apart from tea.

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So that was a look at my traditional “What I Eat In A Day”, I did still go out for meals and lunches sometimes but if I wasn’t out, this was what I was eating a lot of the time.
My next blog post along the Veganuary lines will be my thoughts on the whole month and what’s next, but if you haven’t caught up on my “Becoming a Vegetarian” post, you should give it a read and I’ll link my “What’s Next” post here when it’s up. I hope you enjoyed a little insight into my eating habits during the month and if you took part in Veganuary, let me know below or over at @RetroSnowflake on Twitter.