Home » Gluten Free » My Second Intolerance Test.

My Second Intolerance Test.

If you’re not familiar with my first intolerance test, you can click here and it’ll take you to that post. It’ll describe my experience, what I found out and why I done it.

So I would say it’s been a good year and a half since I got the test done and over the past two months, I was starting to revert back to some of the feelings I was getting before the first test. When I would eat certain chocolate, I felt really groggy and slightly crampy and when I ate certain meats, the same thing would happen. I booked my Mum and I in for another intolerance test (This was her first one), I thought I had booked for the blood test but me being silly, it wasn’t. It was just like the one I got done before, just in a different place (So I’ll not be describing the process again, so you can check the above link if you’re interested in finding out what happens).

I found out that my gluten, soy/soya and carrot levels were still very high, surprisingly. I had been off it for a year and a half so I thought it would barely show up. I was very wrong. What also showed up was cocoa/chocolate, potatoes, MSG and pork. A few days previous, I had a really weird moment with some bacon, about twenty minutes after eating it so once she told me that I couldn’t have pork, that “episode” made total sense.

We found out about a week ago (My Mum had slightly different intolerances to me) so it’s almost like going back in time to when I first found out. This time is harder, for me anyway. As I sit and write this (on a Sunday night), I’ve just had two slices of gluten free bread, toasted. I don’t feel too good after it, so I go look at the packaging. There’s potato starch in my bread. That’s not something I would have looked for, maybe I should have, so I can see why I feel slightly strange.

With seven intolerances, well actually there’s a lot more, because pork covers so many as does potatoes, MSG and gluten, I am constantly worrying about food, especially when I eat out. Before it wasn’t too bad because I only had three to contend with. I went for pizza with my best friend the other day and I felt rubbish after it. It was a gluten free base pizza and I really tried my best to pick one that wouldn’t affect me and the only thing I can think of is either 1) the spicy beef was the problem or 2) there was a cross contamination issue. I started feeling a little sore about ten minutes after finishing it the pizza, so I know it wasn’t what I had for dessert, which was just a simple ice cream. But then again, if it was pizza, maybe it had potato starch in it? I just don’t know.

I can’t be spontaneous any more, and ever since the first test, I haven’t been. It does help finding new and interesting restaurants in Belfast and just outside, but I don’t know if this will get any easier any time soon. As for lunches, I won’t have to change too much but I can be more creative with food now, because I’m being forced to; I don’t want to be sore all the time, and I don’t want to damage my body. I’ll be tracking my progress on my blog, and I’ll be trying out more new recipes, since I can’t have chocolate any more, so possibly lots of sweet ones, but good sweet ones!

As with my other post, I have to sayΒ this was my personal experience of food intolerance testing, I am not a medical professional and if you are in a similar position, please seek professional help from your doctor.

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2 thoughts on “My Second Intolerance Test.

  1. Pingback: Coeliac Awareness Week 2016. | RetroSnowflakes

  2. Pingback: (Blogmas Day Four) Christmas Bucket List! | RetroSnowflakes

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